By Johann Tergesen
With an expected additional 2 billion people on earth by the year 2050 and consumers already demanding more plant-based foods, now is the perfect time to bring to market nutritious and great-tasting canola protein ingredients. Burcon NutraScience, a global technology leader in the development of plant-based proteins, has been perfecting its food-grade, non-GMO canola proteins for the last 20 years. This December, they will become a reality. Read More »
On Nov. 19, 2018, the U.S. Food and Drug Administration (FDA) authorized a qualified health claim that consuming the monounsaturated fat oleic acid in edible oils, such as high-oleic canola oil, may reduce the risk of coronary heart disease. After reviewing available scientific evidence, the FDA now allows the use of the following two claims associating consumption of edible oils containing at least 70 percent of oleic acid per serving and reduced risk of heart disease:
Omega-3 fatty acids are in high demand. Research has shown that some of their nutritional benefits include decreasing triglycerides and the risk of abnormal heartbeats, even slightly lowering blood pressure levels. But the heightened demand continues to pressure wild fish populations that are harvested to produce fish meal and fish oil for aquafeed – these are the primary sources of omega-3 fatty acids used to grow healthy (and tasty) salmon. That’s where Cargill, BASF Plant Science and Montana agriculture come in.