By Angela Dansby
For the first time in history, the U.S. Canola Association (USCA) held a meeting in the Pacific Northwest (Spokane, Wash.) as a testament to the fact that canola is now a regional crop. About 233,000 acres, representing 12 percent of national acreage, was grown in Washington, Idaho, Montana and Oregon in 2018. That’s enough to supply a whopping 40 percent of the full-capacity Viterra crushing facility in Warden, Wash.
“The Pacific Northwest will plant more spring canola and new growers in the region are increasing,” says PNW Canola Association Executive Director Karen Sowers. “The production per acre has gone up due to better genetics and grower management.” Read More »
On Feb. 25, 2019, the first case in the federal multidistrict 
The U.S. Canola Association cautions consumers about the misinterpretation of results in the study, “
The 2017 canola harvest in the Willamette Valley will be remembered as cold and wet – not ideal canola-growing conditions. But for regional canola growers, such conditions represent an important opportunity to grow a beneficial rotation crop.
The Northern Canola Growers Association (NCGA) has been hard at work over the past few years to expand research and initiatives supporting canola in the Northern Plains. It allocates a significant portion of its funds to public research in canola in areas of highest importance to growers.
Omega-3 fatty acids are in high demand. Research has shown that some of their nutritional benefits include decreasing triglycerides and the risk of abnormal heartbeats, even slightly lowering blood pressure levels. But the heightened demand continues to pressure wild fish populations that are harvested to produce fish meal and fish oil for aquafeed – these are the primary sources of omega-3 fatty acids used to grow healthy (and tasty) salmon. That’s where Cargill, BASF Plant Science and Montana agriculture come in.
The increase in canola oil use is 
WASHINGTON, Feb. 28, 2017 – The U.S. Department of Agriculture’s (USDA’s) 
Not long after joining the Washington Oilseed Cropping Systems (WOCS) project at Washington State University 10 years ago, I had the good fortune of meeting a farmer in eastern Washington who had been growing canola for more than 20 years. This farmer told me about an effort in the mid-90s – when production was finally gaining some steam – to create a Pacific Northwest (PNW) canola and rapeseed association. However, that effort ‘faded away’after several years. The idea resurfaced five years ago, but again, did not go anywhere. All the while, acreage in the PNW continued an upward trend.