Articles under Latest Industry News

Canola at its Best in the Pacific Northwest

December 5, 2019

By Angela Dansby

For the first time in history, the U.S. Canola Association (USCA) held a meeting in the Pacific Northwest (Spokane, Wash.) as a testament to the fact that canola is now a regional crop. About 233,000 acres, representing 12 percent of national acreage, was grown in Washington, Idaho, Montana and Oregon in 2018. That’s enough to supply a whopping 40 percent of the full-capacity Viterra crushing facility in Warden, Wash.

“The Pacific Northwest will plant more spring canola and new growers in the region are increasing,” says PNW Canola Association Executive Director Karen Sowers. “The production per acre has gone up due to better genetics and grower management.” Read More »

Glyphosate Safety: Facts vs. Fiction

March 1, 2019

On Feb. 25, 2019, the first case in the federal multidistrict litigation In re Roundup Products Liability Litigation (MDL) before Judge Vince Chhabria went to trial in San Francisco. Glyphosate is the active ingredient in most Roundup® brand herbicides and other weed-control products.

Glyphosate, given its effectiveness and wide adaptation, is one of the most studied herbicides in the world. An extensive body of research on it and glyphosate-based herbicides, including more than 800 studies over several decades, 40 years of real world experience and conclusions of regulators and international agencies around the world support the safety of these products when used as directed.

No Evidence of Canola Oil Link to Alzheimer’s Disease in Humans

December 21, 2017

NO EVIDENCE OF CANOLA OIL’S LINK TO ALZHEIMER’S DISEASE IN HUMANS
Small Study in Mice Does Not Negate Oil’s Safety and Healthfulness

WASHINGTON, DC — Independent scientists assure consumers that they can “forget” about misleading reports originating from a Dec. 7 study on canola oil and Alzheimer’s disease by Temple University researchers as the data do not support negative claims about the oil. The links between canola oil and weight gain, worsened memory and dementia in humans suggested by this 22-mouse study are unfounded, notes the non-profit U.S. Canola Associ ation. Here’s why:

Canola Oil Study Does Not Prove Alzheimer’s Disease

December 21, 2017

The U.S. Canola Association cautions consumers about the misinterpretation of results in the study, “Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer’s disease,” by Elisabetta Lauretti and Dominico Pratico at Temple University. It was published Dec. 7 in Scientific Reports – an online, open access journal.

The study was conducted using a mouse model; it was not a human clinical trial. Specifically, mice were genetically engineered to develop three characteristics of Alzheimer’s disease (AD): memory impairment, amyloid plaques and neurofibrillary tangles.

Restricted Canola Acreage Continues in Oregon’s Willamette Valley

August 21, 2017

By Anna Scharf

The 2017 canola harvest in the Willamette Valley will be remembered as cold and wet – not ideal canola-growing conditions. But for regional canola growers, such conditions represent an important opportunity to grow a beneficial rotation crop.

Canola Research in North Dakota Grows Strong

July 30, 2017

The Northern Canola Growers Association (NCGA) has been hard at work over the past few years to expand research and initiatives supporting canola in the Northern Plains. It allocates a significant portion of its funds to public research in canola in areas of highest importance to growers.

Cargill and BASF Offer a New Source for Omega-3s

June 20, 2017

Omega-3 fatty acids are in high demand. Research has shown that some of their nutritional benefits include decreasing triglycerides and the risk of abnormal heartbeats, even slightly lowering blood pressure levels. But the heightened demand continues to pressure wild fish populations that are harvested to produce fish meal and fish oil for aquafeed – these are the primary sources of omega-3 fatty acids used to grow healthy (and tasty) salmon. That’s where Cargill, BASF Plant Science and Montana agriculture come in.

Federal Research Committed to Canola Industry

March 21, 2017

The increase in canola oil use is well documented, but U.S. production has not kept pace with consumption. Luckily, the U.S. Department of Agriculture’s (USDA’s) National Institute of Food and Agriculture (NIFA) and canola industry are engaged in supporting research to improve canola productivity and profitability in ways that will lead to expanded production around the country. At a 2017 U.S. Canola Association meeting, NIFA facilitated a half-day workshop showing off USDA and other agency research advancing canola production. The NIFA Supplemental and Alternative Crops Competitive Grants Program has helped canola researchers address needs in all regions across the nation. Work includes testing germplasm and breeding superior performing varieties; developing new commercial products from canola; and innovating new production, harvest and processing methods for production systems that include canola. There is a focus on getting results to commercial users as soon as possible, so NIFA’s involvement with stakeholders in setting priorities, project development and product delivery is required.

NIFA Announces Nearly $770,000 for Canola Research

March 5, 2017

WASHINGTON, Feb. 28, 2017 – The U.S. Department of Agriculture’s (USDA’s) National Institute of Food and Agriculture (NIFA) announced the availability of up to $766,000 for fundamental and applied research to help develop and share new commercial canola varieties and products, and expand the crop’s growing regions. This funding is made available through NIFA’s Supplemental and Alternative Crops Competitive (SACC) grants program.

Pacific Northwest Canola Growers Association: The Time is Right

January 18, 2017

Not long after joining the Washington Oilseed Cropping Systems (WOCS) project at Washington State University 10 years ago, I had the good fortune of meeting a farmer in eastern Washington who had been growing canola for more than 20 years. This farmer told me about an effort in the mid-90s – when production was finally gaining some steam – to create a Pacific Northwest (PNW) canola and rapeseed association. However, that effort ‘faded away’after several years. The idea resurfaced five years ago, but again, did not go anywhere. All the while, acreage in the PNW continued an upward trend.