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Small Canola Production in Oregon’s Willamette Valley Yields Big

By Anna Scharf

The Willamette Valley in Oregon encompasses a 150-mile long stretch that runs the lengths of Interstate Highway 5 from Portland to Eugene and east to west from the Cascade Range to the Oregon Coast Range. With numerous waterways and highly fertile soil, this valley is the most agriculturally productive and diversified region of the state. It produces everything from fresh market produce and specialty vegetable seeds to grass and tree seedlings, wine grapes and hazelnuts. Oregon produces over 170 crops statewide and the vast majority of them can be found in the Willamette Valley. Read More »

Organic Canola Production: Challenges and Opportunities for U.S. Farmers

By Brian Caldbeck

Consumer trends in recent years have resulted in retails sales of organic foods in the United States reaching $50 billion in 2020, according to the Organic Trade Association. Despite cooking oils derived from multiple crops, including canola, representing a tiny fraction of these sales, consumer interest in organic canola oil has encouraged the food industry to source organically produced canola from farmers.

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