U.S. Canola Association

Search

Articles under Farming

Weed Control in Canola: Can we Keep up with Weeds?

By Brian Jenks, Ph.D.

It’s now been 24 years since herbicide-tolerant canola was first approved in the United States. The ability to control weeds in canola with post-emergence broadleaf herbicides revolutionized canola production. Prior to 1998, soil-applied herbicides Treflan® and Sonalan® were able to provide decent control for many weeds; however, many canola fields struggled to compete with tough weeds like kochia. With no post-emergence herbicide options other than Stinger®, growers had to save canola for their cleanest fields and hope the crop would outcompete the weeds. Read More »

Straight-Combining vs. Swathing Canola

By Anitha Chirumamilla, Ph.D., and Hans Kandel, Ph.D.

Producers traditionally have swathed rather than straight-combined canola. In recent years, the availability of new pod shatter-resistant varieties has made straight cutting the new trend for canola harvesting. However, both swathing and straight combining have their places based on harvest conditions. Timely straight cutting can save time and money and result in improved canola yields and seed quality (lower harvest moisture, less green seed and higher test weight). Heavier canola stands are better suited for straight combining than thinner stands because of the decreased likelihood of shattering from wind. In the absence of pod shatter tolerance, straight combining has resulted in yield losses of 8 to 54 percent, as reported by the Canola Production Center in Canada. Read More »

Productivity Doesn’t Define Your Worth

By Lesley Kelly, farmer and co-founder of the Do More Agriculture Foundation

Although our societal and cultural norms focus on to-do lists and being busy equates to being productive and provides happiness, this assumption can lead to devastating impacts on our mental health and self-worth.

We’ve learned over time that through hard work, our productivity is associated with who we are, a key factor of what drives our success on the farm and even acceptance. As part of running a successful operation, productivity needs to be a priority. But it shouldn’t be the only priority. In fact, if you google “agriculture” and “productivity,” what comes out of the search is economics, growth, technology, sustainability but nothing to the effects of the person driving the productivity – the farmer. Read More »

March 15 is Deadline to Enroll in USDA’s Commodity Safety Net Programs

Agricultural producers who have not yet enrolled in the Agriculture Risk Coverage (ARC) or Price Loss Coverage (PLC) programs for the 2022 crop year have until March 15, 2022, to sign a contract. The U.S. Department of Agriculture (USDA) offers these two safety net programs to provide vital income support to farmers experiencing substantial declines in crop prices or revenues. Read More »

The 7 Types of Rest Every Farmer Needs

By Lesley Rae Kelly

Have you ever tried to fix an ongoing lack of energy by getting more sleep — only to do so and still feel exhausted?

If that’s you, here’s the secret: Sleep and rest are not the same thing, although many of us incorrectly confuse the two.

Read More »

Small Canola Production in Oregon’s Willamette Valley Yields Big

By Anna Scharf

The Willamette Valley in Oregon encompasses a 150-mile long stretch that runs the lengths of Interstate Highway 5 from Portland to Eugene and east to west from the Cascade Range to the Oregon Coast Range. With numerous waterways and highly fertile soil, this valley is the most agriculturally productive and diversified region of the state. It produces everything from fresh market produce and specialty vegetable seeds to grass and tree seedlings, wine grapes and hazelnuts. Oregon produces over 170 crops statewide and the vast majority of them can be found in the Willamette Valley. Read More »

Organic Canola Production: Challenges and Opportunities for U.S. Farmers

By Brian Caldbeck

Consumer trends in recent years have resulted in retails sales of organic foods in the United States reaching $50 billion in 2020, according to the Organic Trade Association. Despite cooking oils derived from multiple crops, including canola, representing a tiny fraction of these sales, consumer interest in organic canola oil has encouraged the food industry to source organically produced canola from farmers.

Read More »