NO EVIDENCE OF CANOLA OIL’S LINK TO ALZHEIMER’S DISEASE IN HUMANS
Small Study in Mice Does Not Negate Oil’s Safety and Healthfulness
WASHINGTON, DC — Independent scientists assure consumers that they can “forget” about misleading reports originating from a Dec. 7 study on canola oil and Alzheimer’s disease by Temple University researchers as the data do not support negative claims about the oil. The links between canola oil and weight gain, worsened memory and dementia in humans suggested by this 22-mouse study are unfounded, notes the non-profit U.S. Canola Association. Here’s why:
The U.S. Canola Association cautions consumers about the misinterpretation of results in the study, “
As talks continue on the 2018 Farm Bill, the current state of the U.S. farm economy has prompted farm organizations to encourage the House and Senate Agriculture Committees to write the legislation in a way that helps farmers better respond to shifting market conditions. These tactics range in their scope and approach, but all involve the same concept: increased spending.
A mentor in graduate school would refer to every obstacle or challenge faced as an opportunity. Using his philosophy, the biodiesel industry has had its fair share of “opportunities” in 2017.
Most farmers mark the passing years with references to crop years. “1977 was the year we were hailed out. 1988, now that drought had to rival those our elders suffered through during the Dirty Thirties. 1999, who knew prices could go so low! 2010, a bumper crop and great prices!”
The 2017 canola harvest in the Willamette Valley will be remembered as cold and wet – not ideal canola-growing conditions. But for regional canola growers, such conditions represent an important opportunity to grow a beneficial rotation crop.
The Northern Canola Growers Association (NCGA) has been hard at work over the past few years to expand research and initiatives supporting canola in the Northern Plains. It allocates a significant portion of its funds to public research in canola in areas of highest importance to growers.
Omega-3 fatty acids are in high demand. Research has shown that some of their nutritional benefits include decreasing triglycerides and the risk of abnormal heartbeats, even slightly lowering blood pressure levels. But the heightened demand continues to pressure wild fish populations that are harvested to produce fish meal and fish oil for aquafeed – these are the primary sources of omega-3 fatty acids used to grow healthy (and tasty) salmon. That’s where Cargill, BASF Plant Science and Montana agriculture come in.