By Angela Dansby
On Jan. 14, 2025, the U.S. Canola Association (USCA) submitted comments in support of the 2025 Dietary Guidelines Advisory Committee’s (DGAC’s) scientific report. It applauds the committee’s sound dietary fat recommendations and listing of canola oil as a good source of healthy monounsaturated fat but made a special request: list canola oil as a good source of unsaturated fats overall as well as vitamins E and K. Here’s why: Read More »