By Tom Hance
The primary market for canola oil is food. However, another important and growing market for the oil is renewable biofuel, typically biodiesel or renewable diesel and potentially sustainable aviation fuel (SAF) in the future. The biofuel market is growing as a result of policies and incentives aimed at reducing greenhouse gas (GHG) emissions from the transportation fuel sector. Read More »
By Angela Dansby
U.S. and Canadian researchers discussed their findings on diseases, integrated pest management, pollinators, climate-smart agriculture, agronomy, plant breeding and genetics related to spring and/or winter canola at the 2023 National Canola Research Conference (NCRC) Oct. 30-31 in St. Louis. Normally held every four years in conjunction with the American Society of Agronomy meetings, the last NCRC was in 2018 and delayed a year due to COVID-19. Here is a snapshot of reported findings by category.
By Anitha Chirumamilla and Bryan Hanson
Growing a great canola crop is one thing but being able to bring every pod and seed into the bin is equally important and challenging every year. Growing canola in the northern region with a shorter growing season comes with the advantage of cooler weather which boosts yields, but it also has the catch of unpredictable weather at the end of the season, making harvesting inconvenient and challenging at times. Pod shattering losses are a great concern to every farmer during this period. Some of the conditions that lead to seed loss due to shattering are discussed below. Read More »
Adapted from the Do More Agriculture Foundation
Agriculture is an industry that demands tremendous effort, resilienc, and adaptability. Farmers face numerous challenges, both external and internal, which can cause significant stress. Examples include:
By Girisha Ganjegunte, Ph.D.
A multi-disciplinary (agronomy, soil science, plant physiology, engineering, and economics), multi-institutional and multi-location study is underway to evaluate the potential to adapt and increase acreage of canola in southern New Mexico and far west Texas using alternative irrigation water sources. This goal directly aligns with the National Institute of Food and Agriculture’s Supplemental and Alternative Crops competitive grants program, namely expanded adaptation and increased acreage of U.S. of canola. Texas A&M University received funding through this program to: 1) Identify salt-tolerant cultivars of canola; 2) evaluate performance (physiological response and yield) of salt-tolerant canola cultivar(s) irrigated with marginal quality water irrigation; 3) determine changes to soil properties, including salinity, to develop appropriate and best management practices; and (4) evaluate the economic feasibility of producing winter canola with marginal water. Read More »
By Mike Stamm
Improving high-yielding and regionally adapted winter canola varieties, advancing canola cropping systems, and delivering new technologies and production practices to growers are priorities of the project “Development and Management of Canola in the Great Plains Region” supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). This project is led by researchers and extension specialists from Kansas, Oklahoma, Texas, Colorado, Nebraska and New Mexico. Read More »
In honor of World Bee Day on May 20, now is the perfect time for canola growers to BeSure! they are doing everything to protect pollinators. Here are a few tips from the BeSure! campaign by the Growing Matters coalition: Read More »
By Ed Prosser
Scoular announced on March 14 its recommissioning of a sunflower crush plant near Goodland, Kansas. The facility will crush canola and soybeans for the growing renewable fuels market. After 18 months of construction, we hope to begin production in the fall of 2024. Read More »
By Angela Dansby
Maintaining a healthy diet is important for our physical and mental well-being. Contrary to popular belief, eating healthfully is affordable. It especially pays off long-term by helping prevent costly health care.
To help people eat healthfully and affordably, the Academy of Nutrition and Dietetics (AND) offers tips and resources as part of its National Nutrition Month® campaign. This March marks the campaign’s 50th anniversary. Read More »
By Phil Van Trump
The world’s plastic waste crisis continues to grow every year, with the rate of plastic production increasing from 3.9 billion pounds in 1950 to an eye-popping 800 billion pounds in 2018. According to The Atlantic magazine, nearly half of all plastic worldwide that has ever been manufactured was created after the year 2004.
While recycling efforts have potential and are worthy of support, the truth is they currently have limited effectiveness and can only chip away at the edges of this problem. More than 85 percent of U.S. plastic waste went to landfills in 2021, according to Smithsonian Magazine.
Danimer Scientific envisions an alternative path to reducing our world’s use of petroleum-based plastic — and U.S. canola producers are a key partner in bringing our vision to reality. Nodax®, our signature polyhydroxyalkanoate (PHA), is created using a 100 percent renewable and sustainable process that starts with bacteria fed oils derived from canola and other plants. The process is similar to the natural fermentation method that’s used to create wine, mead and beer. Read More »