By Anna Scharf
The Willamette Valley in Oregon encompasses a 150-mile long stretch that runs the lengths of Interstate Highway 5 from Portland to Eugene and east to west from the Cascade Range to the Oregon Coast Range. With numerous waterways and highly fertile soil, this valley is the most agriculturally productive and diversified region of the state. It produces everything from fresh market produce and specialty vegetable seeds to grass and tree seedlings, wine grapes and hazelnuts. Oregon produces over 170 crops statewide and the vast majority of them can be found in the Willamette Valley. Read More »