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June 2017

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  • Cargill and BASF Offer a New Source for Omega-3s
    Posted: 6/28/2017
    Omega-3 fatty acids are in high demand. Research has shown that some of their nutritional benefits include decreasing triglycerides and the risk of abnormal heartbeats, even slightly lowering blood pressure levels. But the heightened demand continues to pressure wild fish populations that are harvested to produce fish meal and fish oil for aquafeed ? these are the primary sources of omega-3 fatty acids used to grow healthy (and tasty) salmon.
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